Ice Cream Sandwich Cake ■

The Classic Crowd-Pleaser

Ingredients

• 24 ice cream sandwiches

• 1 (8 oz) tub Cool Whip, thawed

• 1 jar hot fudge sauce (about 12 oz)

• Optional: 1 jar caramel sauce

• 2–3 crushed candy bars (Heath, Oreo, Reese's, Butterfinger,

etc.)

Directions

1. Line a 9x13 pan with 12 ice cream sandwiches.

2. Spread half the hot fudge over the sandwiches.

3. Add half the Cool Whip.

4. Sprinkle with half the crushed candy.

5. Repeat all layers with remaining ingredients.

6. Freeze at least 4 hours (overnight is best).

7. Let sit 5–10 minutes before slicing and serving.

Perfect for summer parties, birthdays, and beach trips!